Classic Hakka Noodles

Sabala Hakka Millet Noodles is made from four Millets and Atta without any Maida. Hakka noodles are not similar to instant Maggi noodles.

Maggi noodles are fried instant noodles while all Hakka noodles are “NOT FRIED”. Hakka Noodles are cooked in boiling water for ~5 minutes and drained. They are then tossed with fried veggies and seasoned with spices and sauces. Therefore, Sabala Millet Hakka Noodle too is “NOT FRIED”. Moreover, Sabala Hakka noodles come with a sachet of seasoning that is sufficient to flavour the noodles and veggies. Additional salt & sauces will not be required.

USP

Seasoning that makes the typical restaurant style classic Chinese noodles. Milder in spice, Light brown colour from soy sauce, amazingly flavourful.

Weight : 196.0 gm

Packaging type : Standy Pouch